We all have to go a little nuts sometimes! Warning: Not suitable for anyone suffering from nut allergies … obviously.
What you need
40 ml Luksusowa
10 ml Butterscotch liqueur
20 ml peanut paste/syrup (blend 1 part peanuts and 1 part simple syrup)
What to do
Put everything in a shaker, shake hard and long without ice. Next add ice and shake again until the egg has created a frothy texture. Shake well and strain into your favourite glass, with or without ice.